How to make cinnamon rock candy step 1 you definitely need a candy thermometer to make these treats. In a heavy saucepan with deep sides, combine karo syrup and sugar. It was originally used by pharmacists to make medicines for many kinds of illnesses. Drop a little of the candy syrup into a cereal bowl of ice water. She had a marble candy board, i use a cookie sheet.
This recipe for making delicious hard candy and lollipops in less than 10 minutes using a. Oct 15, 2010 this video was uploaded from an android phone. At the hard crack stage, it will form brittle threads that crack instead of bending. The process of turning sugar into a hard, smooth, transparent confection involves heating a sugarcorn syrupwater solution to 300 310 f.
If you do have a thermometer you need to test its accuracy. Corn syrup might seem like a key ingredient in making hard candy, but its not even necessary. Otherwise, they come out soft and gooey, like fudge. Nougat, marshmallows, gummies, divinity, and rock candy are cooked to the hardball stage. Broken glass candy is a gorgeous hard candy that looks like shards of broken glass. Quickly stir in food coloring and flavored oil until blended. This was very simple to make, even for me a non candy making expert. The holidays are here which makes it the perfect time to make hard rock candy, otherwise refereed to as, glass candy, or sheet rock candy, or just hard candy. How to make rock candy, aka, hard tack candy a cowboys wife. If your syrup has reached the hard crack stage, it will form brittle strands in the water and crack as you bend it. You will need a candy thermometer to make this recipe just right. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. My mother taught me how to make rock candy with this hard cinnamon candy. Blue crystal meth rock candy for breaking bad sugarhero.
In a heavy 2 quart saucepan, combine the sugar, water and corn syrup. To make sugarfree hard candy, such as lollipops, use a sugar substitute called isomalt, which features the same melting and hardening properties of sugar. Let stand for 5 to 10 minutes or until a film forms over the candy surface. In some parts of the world, hard candy sugar glasses are called highboiled sweets in recognition of the temperature, the hardcrack state see section 3. Uncover and cook over mediumhigh heat, without stirring, until a candy thermometer reads 310 hardcrack stage. Cook, stirring constantly until the sugar is dissolved. Crack into pieces, and store in an airtight container. Continue cooking over medium heat, stirring occasionally, until thermometer registers 300 degree f hard crack stage. Flavoring extracts cannot be used to make hard tack candy, but oil flavorings can be found at most grocery stores.
Here is a simple recipe to make cannabis hard candy. Let cool for a couple of minutes and start to cut or let cool all the way and break. As making rock candy at home is one of the best things to give around the christmas holidays, if you keep the ingredients on hand, you can whip. This how to make rock candy at home diy dessert recipe is so simple and easy to make you will never want to buy it again. The texture of hard candy depends on sugars ability to solidify once its melted and cooled to a certain temperature. As making rock candy at home is one of the best things to give around the christmas holidays, if you keep the ingredients on hand, you can whip up a batch on the fly for those lastminute gifts or gettogethers. Once the candy reaches the hardcrack stage, the temperature will continue to climb if left in the microwave, resulting in the caramellike burnt sugar you mentioned. As the syrup reached softcrack stage, the bubbles on top will become smaller, thicker, and closer together. To properly set up, the candy needs to reach the hard crack stage. Candy making without a thermometer cold water test. Continue to boil until sugar mixture reaches 300 degrees hard crack stage about 20 minutes. Create cinnamon rock candy and peppermint rock candy with this cinnamon rock candy recipe. The ingredients for hard crack candy are fairly simple, but you can vary the recipe by adding different colors and flavors.
Over medium heat, stir until combined and let it cook to 300 degrees. Angie hi tam, i dont think youll have much luck reheating hard candy mix if it has already set, but you could give it a try. The use of a candy thermometer is not essential, but highly recommended and accuracy is critical. Syrup dropped into ice water separates into hard but pliable threads. Loranns oil is a flavoring oilflavored oils are best for candy because the flavor is not damaged by the high heat. In fact, in the west, sugar was used only as a medicine or preservative up to the middle of the 18th century when people discovered it made a sweet treat as well. For centuries rock candy has been recognized as having marked therapeutic and preservative qualities. Nowadays, i see it listed as rock candy, hard tack candy, broken. A visual cue for this is the sugar will be a pale yellow color. Drop a spoonful of hot syrup into cold water, then remove the candy from the water and attempt to bend it. Youll probably need to add a bit of water and then cook it longer to reach the 300 degree f. In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved. As the syrup reached soft crack stage, the bubbles on top will become smaller, thicker, and closer together.
Dec 08, 2007 either freeze your pot and gently pound the pot to break off the candy or boil it on the stove with a couple cups water and 2 tbs. Cook the isomalt mixture on a burner that is slightly smaller than the bottom of the pan to prevent overheating the sides, which can cause the isomalt to yellow instead of staying clear. In taste and texture, its not too different from lollipops or other hard candies, but its distinctive appearance and jagged edges make it extra special. Hard candy such as lollipops and peanut brittle must reach a high temperature, known as the hard crack stage, when cooking. Watch closely, if mixture starts to boil to close to. Jul 06, 2010 when mixture begins to boil, stir again and continue to boil until a candy thermometer reaches 320. Dec 25, 2014 humidity can really cause problems with candy making. Determine whether you will be following the 1dram hard candy recipe or the. Rock hard candy horse page with past performances, results, pedigree, photos and videos. I would highly recommend using a candy thermometer for this. Many people have memories of cutting this candy with their mothers and grandmothers.
Now i fix it for my own family and to give as gifts at christmas. This does take some time, but make sure you watch your thermometer constantly. Candy making or candymaking is the preparation and cookery of candies and sugar confections. The first type, hard candy, consists almost entirely of sugars, with the addition of small amounts of flavoring and color. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragees, fudge, caramel candy and toffee. Cinnamon rock candy serena bakes simply from scratch. If your syrup has reached the hardcrack stage, it will form brittle strands in the water and crack as you bend it. Bring mixture to a boil do not stir place candy thermometer in mix and allow to reach hard crack stage 148. Remove from heat and pour into moulds and let set for 30 minutes. The confection known as rock candy is almost pure sugar. Cover and cook for 3 minutes to dissolve sugar crystals. Some thermometers might say hard crack stage next 300 degrees. Pour onto the prepared foil, and allow to cool and harden. At this point of heating, the sugar concentration in the syrup is 99%.
Buttering the foil instead of using the powdered sugar i think would be preferable. Jun 27, 2004 hardcrack stage is a cooking term meaning that a sugar syrup being heated has reached 149 154 c 300 310 f. This recipe for making delicious hard candy and lollipops in less than 10 minutes using a microwave oven. Peppermint sticks, fruit drops, and clear mints are common hard candies. To make hard candy, mix 4 parts of isomalt to 1 part of water in a stainless steel cooking pan and bring the mixture to a boil.
Ingredients 1 cup water 334 cups sugar 114 cups light continue reading. Its imperative that you do not stir the liquid, as this will develop unwanted sugar crystals. Rock candy is one of the oldest and purest forms of candy. Boil until hard crack stage 300310f on a candy thermometer. Diy medicated candy that is discrete and totally transportable. More success has been found in increased the cracking temperature to 300. If you want to make certain your batch is reaching the hard crack stage, perhaps the. Heat the water in the saucepan over mediumhigh heat until it comes to a boil. As the sugar is heated to different stages it changes the consistency. New old fashioned corn fritters 100 year old recipe the hillbilly kitchen duration. Boil to hard crack stage 300310f on a candy thermometer. Id try sealing a few pieces in an airtight container along with some dry rice or better, silica gel packets and see if that works better.
Most people use granulated sugar for hard candy, castor sugar should work just fine, the starch in powdered sugar will make your final product. This was very simple to make, even for me a noncandy making expert. Dec 19, 20 in a large saucepan, add in the first 3 ingredients. Making hard candy with white sugar and water is easy. Master the technique of making colorful hard candy in 99 seconds. Sprinkle powdered sugar on cookie sheet and pour mixture on top. It is a test of how hot a sugar syrup is, and of how much water is left in it. Its hard to get the powdered sugar evenly on the foil and there were places it stuck a little. Try honey and fruit juice for an allnatural option. Dont forget to add cream of tartar or lemon juice to stabilize the water and sugar syrup.